Curried Summer Squash Soup

Ingredients

• 3-4 russet potatoes peeled and diced
• 4 zucchini or summer squash, peeled and cut into 1/2 inch pieces
• 1 yellow onion, diced
• 1 tablespoon minced garlic
• 1/3 teaspoon ground tumeric
• 1/3 teaspoon garam masala
• 1/3 teaspoon ground ginger
• 1/3 teaspoon ground coriander
• 1/3 teaspoon ground cumin
• 1/3 teaspoon chili powder (optional)
• large pinches dried fenugreek leaves, stems picked out
• large pinches dried parsley
• 3 cups chicken stock
• vegetable oil
• extra virgin olive oil
• apple cider vinegar
• salt, pepper, and tabasco to taste
• 3/4 cup milk

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag