Ingredients
- 3 corn tortillas
- 1/2 teaspoon olive oil
- 1 pinch sea salt
- 1 teaspoon olive oil
- 1 clove garlic minced
- 1/2 onion chopped
- 1/2 cup corn
- 1 can 14.5ozblack beans
- 1 can 14.5oz fire roasted tomatoes
- 3 cups chicken broth
- 1/2 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 juice of lime
- Topping: cheese sour cream, avocado, fresh cilantro
Details
- Servings:  
2
- Diet:  
High-Fiber
- Meal:  
lunch, dinner
- Dish:  
soup
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