Farro Soup

Ingredients

• 1 cup quick-soaked dried cranberry beans (See Notes)
• 2 small onions, 1 cut in half, 1 coarsely chopped
• 2 carrots, 1 whole, 1 coarsely chopped
• 2 stalks celery, 1 broken in half, 1 coarsely chopped
• 1 bay leaf
• 1 pound potatoes, peeled and cut into ½-inch dice (3 cups)
• Salt
• 1 1/3 cups farro (also called spelt, available in health food stores)
• 2 teaspoons chopped garlic
• ½ cup coarsely chopped leek, white part only
• 4 ounces pancetta, coarsely chopped (1 cup)
• 1 teaspoon finely chopped fresh sage leaves
• 1 teaspoon finely chopped fresh rosemary
• ½ teaspoon crushed red pepper
• ¼ cup extra virgin olive oil, plus more for drizzling
• 1 cup finely diced, peeled, and seeded butternut squash
• ¼ cup tomato paste
• ½ cup dry white wine
• ¼ cup grated Parmesan cheese, for serving
• Freshly ground black pepper, for serving

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