Sauteed Haricots Verts

Sauteed Haricots Verts

Sauteed Haricots Verts


20 minutes

Details
  • Servings:   4
  • Calories:   98
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • caribbean
Ingredients
  • Kosher salt
  • 1/2 pound haricots verts (baby string beans), stem ends removed
  • Extra-virgin olive oil
  • 2 garlic cloves, smashed
  • Pinch crushed red pepper flakes
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