Sauteed Scallops with Andouille and Baby Greens

Sauteed Scallops with Andouille and Baby Greens

Sauteed Scallops with Andouille and Baby Greens

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   372
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/4 cup chopped shallots
  • 3 tablespoons Sherry wine vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 cup plus 3 tablespoons olive oil
  • 1 4.5-ounce bag mixed baby greens
  • 18 sea scallops, side muscles trimmed, halved crosswise
  • 6 ounces andouille sausage,* cut into 1/2-inch pieces
  • 2 tablespoons chopped fresh parsley
Instructions

Sauteed Scallops with Andouille and Baby Greens serves 6 original recipe by Epicurious.

View original preparation instructions

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