Sous Vide French Dip Sandwiches
Ingredients
- 3 pounds boneless beef top or bottom round roast
- 1 teaspoon salt , plus more to taste
- 1/4 teaspoon black pepper , plus more to taste
- 1 to 3 tablespoons cooking oil , like canola or grapeseed
- 1/2 cup red wine
- 2 cups low-sodium beef broth or stock
- 1 bay leaf
- 1 large yellow onion , or 2 small yellow onions, thinly sliced (1 to 1 1/4 pounds)
- 6 to 8 French rolls or hoagie buns
- Sliced provolone cheese , optional
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