Sous Vide French Dip Sandwiches

Sous Vide French Dip Sandwiches

Sous Vide French Dip Sandwiches


18 hours 45 minutes

Details
  • Servings:   7
  • Calories:   579
  • Protein:   46g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   30g
  •  
  • Dish:   main course
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Cuisine
  • french
  • american
Ingredients
  • 3 pounds boneless beef top or bottom round roast
  • 1 teaspoon salt , plus more to taste
  • 1/4 teaspoon black pepper , plus more to taste
  • 1 to 3 tablespoons cooking oil , like canola or grapeseed
  • 1/2 cup red wine
  • 2 cups low-sodium beef broth or stock
  • 1 bay leaf
  • 1 large yellow onion , or 2 small yellow onions, thinly sliced (1 to 1 1/4 pounds)
  • 6 to 8 French rolls or hoagie buns
  • Sliced provolone cheese , optional
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