Steamed Meat Bao with Preserved Vegetables

Ingredients

• 60g preserved (salty) vegetables
• 50g preserved (sweet) vegetables
• 300-320g minced pork
• 1 tbsp light soya sauce
• ½ tbsp sugar
• ½ tbsp cooking wine
• A dash of pepper
• ½ tbsp corn flour
• 2 tbsp cooking oil
• 1 tbsp sesame seeds (toasted)
• 135g plain water
• 1 tsp instant dry yeast
• 250g plain flour (i used hong kong flour)
• 15g caster sugar
• 1 tsp oil

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