Smokin Daves Cafes Fiery Cajun Shrimp Alfredo
Ingredients
- 1 1/2 cups grated Parmigiano Reggiano
- 1 1/2 pounds large shrimp, peeled and deveined
- 1 1/2 teaspoons crushed red pepper flakes
- 1 cup whole milk
- 1 pound linguine
- 1 tablespoon freshly ground black pepper
- 1/2 cup (1 stick) unsalted butter, sliced
- 1/2 medium onion, minced
- 1/2 teaspoon hot chili powder
- 1/2 teaspoon kosher salt
- 10 ounces andouille sausage, chopped
- 2 cups heavy cream
- 2 tablespoon extra virgin olive oil
- 3 shakes Worcestershire sauce
- 5 cloves garlic, minced
- Chopped fresh flat leaf parsley, for garnish
Instructions
Smokin' Dave's Cafe's Fiery Cajun Shrimp Alfredo serves 20 original recipe by foodpair.com.
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