Lime and Cilantro Stuffed Black Bass

Lime-and-Cilantro-Stuffed Black Bass

Lime-and-Cilantro-Stuffed Black Bass


Serves 2

Details
  • Servings:   2
  • Calories:   462
  • Protein:   71g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1 tablespoon vegetable oil, plus more for grill
  • 1 (1 1/2–2-pounds) whole black bass or branzino, cleaned
  • Kosher salt, freshly ground pepper
  • 1 bunch cilantro, divided
  • 1 lime, thinly sliced, seeds removed, divided
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Easy To Make Spring Rolls
Easy To Make Spring Rolls

If you want to add more gluten free, dairy free, and pescatarian recipes to your collection, Easy

45 minutes
Cilantro Lime Halibut
Cilantro Lime Halibut

Cilantro Lime Halibut might be a good recipe to expand your main course recipe box. This recipe serves

45 minutes
Strawberry-Mango Quinoa Salad
Strawberry-Mango Quinoa Salad

Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Strawberry-Mango Quinoa Salad could

45 minutes
Powered by Edamam