Garam Masala Pork Chops with Mint Yogurt and Spiced Couscous
Garam Masala Pork Chops with Mint Yogurt and Spiced Couscous might be just the Indian recipe you
Couscous with Spring Vegetables
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 2½ cups barley couscous or ordinary couscous
- 2½ cups warm water with ½ to 1 teaspoon salt
- 6 tablespoons mild extra virgin olive oil
- 4½ cups stock made with 2 vegetable or chicken bouillon cubes
- 14 ounces young fava beans (shelled weight), or frozen fava beans, defrosted
- ½ pound scallions
- 14 ounces frozen artichokes or baby artichokes
- Salt and black pepper
- 14 ounces young peas (shelled weight), or frozen petits pois, defrosted
- Large handful of chopped flat-leaf parsley
- Large handful of chopped coriander
- Handful of chopped mint
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