Curried Lamb Tarts
Curried Lamb Tarts takes approximately 45 minutes from beginning to end. For $2.37 per serving,
Lamb Tagine with Preserved Lemons and Green Olives
Ingredients
- 2½ lb. boneless lamb shoulder
- Sea salt, table salt, and freshly ground pepper
- 2 tbsp. olive oil
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. turmeric
- ½ tsp. sweet paprika
- 1 medium onion
- 2 clove garlic
- ½ lb. cracked or whole green olives
- ¼ c. chopped Middle Eastern-style Preserved Lemons
- Fresh lemon juice (optional)
- ½ c. chopped fresh cilantro leaves
- 3 c. cooked couscous
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