Brassica Salad

Brassica Salad

Brassica Salad

By EatingWell
20 minutes

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Details
  • Servings:   8
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
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Ingredients
  • ¼ cup whole hazelnuts, toasted, divided
  • 3 tablespoons white balsamic vinegar
  • 3 tablespoons water
  • 2 teaspoons Dijon mustard
  • ¼ cup olive oil
  • 1 teaspoon chopped fresh thyme
  • ¾ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • 1 tablespoon finely chopped shallot
Instructions

Brassica Salad serves 8 original recipe by EatingWell.

View original preparation instructions

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