Scrambled Eggs On Toast With Smoked Salmon
You can never have too many breakfast recipes, so give Scrambled Eggs On Toast With Smoked Salmon a try.
Scrambled Egg and Sausage Pocket Pastries
Ingredients
- 1 ¼ cups whole-wheat flour
- 1 ¼ cups unbleached all-purpose flour, plus more for dusting
- 1 tablespoon sugar
- Kosher salt and freshly ground pepper
- 2 sticks cold unsalted butter, cut into small pieces
- 6 to 8 tablespoons ice-cold water
- 7 large eggs
- 2 tablespoons whole milk
- 12 ounces uncooked breakfast sausage, such as Smithfield's Hometown Original Fresh Sausage Patties
- 1 cup grated sharp cheddar (4 ounces)
- 2 tablespoons minced fresh chives
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