Lamb Tagine with Prunes Apricots and Vegetables

Ingredients

• 2 lb (1-inch-thick) lamb shoulder chops
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 1 1/2 cups water
• 1 pinch saffron threads, crumbled
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 large carrots, cut into 1/4-inch-thick rounds
• 1 small sweet potato, peeled and cut into 3/4-inch pieces
• 3/4 teaspoon ground ginger
• 1/8 teaspoon cinnamon
• 2/3 cup pitted prunes
• 1/2 cup dried apricots (preferably Turkish)
• 1 medium yellow squash, cut into 3/4-inch pieces
• 2 teaspoons honey (optional)
• Freshly grated nutmeg

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