Curried Lamb Tarts
Curried Lamb Tarts takes approximately 45 minutes from beginning to end. For $2.37 per serving,
Lamb Tagine with Prunes Apricots and Vegetables
Ingredients
- 2 lb (1-inch-thick) lamb shoulder chops
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 1 1/2 cups water
- 1 pinch saffron threads, crumbled
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 large carrots, cut into 1/4-inch-thick rounds
- 1 small sweet potato, peeled and cut into 3/4-inch pieces
- 3/4 teaspoon ground ginger
- 1/8 teaspoon cinnamon
- 2/3 cup pitted prunes
- 1/2 cup dried apricots (preferably Turkish)
- 1 medium yellow squash, cut into 3/4-inch pieces
- 2 teaspoons honey (optional)
- Freshly grated nutmeg
Instructions
Lamb Tagine with Prunes, Apricots, and Vegetables serves 4 original recipe by Epicurious.
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