Shabu shabu
Ingredients
- 300 gram firm tofu
- 400 gram fresh gelatinous noodles, drained
- 12 fresh shiitake mushrooms (180g)
- 600 gram beef eye fillet, sliced thinly
- 4 tiny leeks (320g), halved lengthways, sliced diagonally into 2cm pieces
- 6 wombok (napa cabbage) leaves, chopped coarsely
- 100 gram bamboo shoots, sliced thinly
- 12 small pieces decorative wheat gluten (fu)
- 4 green onions, chopped finely
- 1 quantity ponzu sauce
- 10 centimetre piece kelp (konbu), cut into quarters
- 1.5 litre (6 cups) water
- 120 gram daikon, peeled
- 4 hot dried red chillies, seeded
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