Shabu shabu

Ingredients

• 300 gram firm tofu
• 400 gram fresh gelatinous noodles, drained
• 12 fresh shiitake mushrooms (180g)
• 600 gram beef eye fillet, sliced thinly
• 4 tiny leeks (320g), halved lengthways, sliced diagonally into 2cm pieces
• 6 wombok (napa cabbage) leaves, chopped coarsely
• 100 gram bamboo shoots, sliced thinly
• 12 small pieces decorative wheat gluten (fu)
• 4 green onions, chopped finely
• 1 quantity ponzu sauce
• 10 centimetre piece kelp (konbu), cut into quarters
• 1.5 litre (6 cups) water
• 120 gram daikon, peeled
• 4 hot dried red chillies, seeded

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag