Soy Ginger Glazed Halibut with Ginger Peach Relish
Soy Ginger Glazed Halibut with Ginger Peach Relish requires about 45 minutes from start to finish.
Ginger Pork Rolls With Eggplant
Ingredients
- 1 medium eggplant (I use a skinny long Chinese eggplant)
- 1 pkg thinly sliced pork for shabu shabu
- ¼ cup (4 Tbsp.) corn starch
- 1 Tbsp. sesame oil
- ½ tsp. Miso
- 4 Shiso leaves, chiffonaded
- Yuzu Kosho (optional)
- 1½ Tbsp. soy sauce
- 1½ Tbsp. Mirin
- 1 tsp. sugar
- ½ tsp. grated ginger
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