SAUTEED BARRAMUNDI WITH VEGETABLE RISOTTO AND TOMATO WINE SAUCE

Ingredients

• 10 skin-on or skinless Australis barramundi fillets
• 1 bunch parsley, chopped
• Olive Oil for sautéing
• Flour for dredging
• chicken stock, for risotto
• 1 red pepper, finely diced
• 1 onion, finely diced
• 1 cup mushrooms, sliced
• 1 zucchini, fine diced
• 1 ½ cups grated parmesan cheese
• 4 roma tomatoes, diced
• 1 tablespoon garlic, minced
• 1 tablespoon tomato paste
• 2 cups white wine
• 1 pinch saffron
• 1 1/2 cups arborio rice

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