Dinner Tonight: Capellini with Fresh Ricotta Recipe

Dinner Tonight: Capellini with Fresh Ricotta Recipe

Dinner Tonight: Capellini with Fresh Ricotta Recipe

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   471
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 8 ounces capellini or angel hair pasta
  • 26 ounces (about 2 cups) tomato sauce (jarred or made Basic Tomato Sauce)
  • 1/4 cup good quality olive oil, plus more for thinning the ricotta and drizzling
  • 1 cup fresh ricotta (preferably homemade)
  • Chopped parsley and grated Parmesan for garnishing
  • Salt and freshly ground pepper to taste
Instructions

Dinner Tonight: Capellini with Fresh Ricotta Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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