Hot and Sour Soup Recipe

Hot and Sour Soup Recipe

Hot and Sour Soup Recipe


1 hour 45 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • chinese
Ingredients
  • For the Broth: (see note)
  • 1 pound chicken feet
  • 1 pound chicken carcasses, roughly chopped
  • 4 ounces Jinhua ham
  • 2-inch knob ginger, sliced
  • 4 cloves garlic, smashed with the side of a knife
  • 1 onion, split in half
  • 6 scallions, roughly chopped
  • 2 teaspoons cornstarch
  • 1 tablespoon light soy sauce
  • 1 tablespoon toasted sesame oil
  • Kosher salt
  • For the Garnish
  • 1 ounce dried wood-ear mushrooms (see note)
  • 1 ounce dried day lilies (see note)
  • 6 ounces extra firm tofu, cut into thin matchsticks
  • 6 ounces trimmed pork shoulder or loin, cut into 2-inch long slivers
  • 1 large egg
  • 1/2 teaspoon cornstarch
  • To Serve
  • 1 1/2 teaspoons ground white pepper (or more to taste)
  • 1/4 cup Chinkiang vinegar (see note)
  • 1 tablespoon toasted sesame oil
  • 1/4 cup thinly sliced scallions
  • 1/4 cup picked fresh cilantro leaves
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