Hot and Sour Soup Recipe

Ingredients

• For the Broth: (see note)
• 1 pound chicken feet
• 1 pound chicken carcasses, roughly chopped
• 4 ounces Jinhua ham
• 2-inch knob ginger, sliced
• 4 cloves garlic, smashed with the side of a knife
• 1 onion, split in half
• 6 scallions, roughly chopped
• 2 teaspoons cornstarch
• 1 tablespoon light soy sauce
• 1 tablespoon toasted sesame oil
• Kosher salt
• For the Garnish
• 1 ounce dried wood-ear mushrooms (see note)
• 1 ounce dried day lilies (see note)
• 6 ounces extra firm tofu, cut into thin matchsticks
• 6 ounces trimmed pork shoulder or loin, cut into 2-inch long slivers
• 1 large egg
• 1/2 teaspoon cornstarch
• To Serve
• 1 1/2 teaspoons ground white pepper (or more to taste)
• 1/4 cup Chinkiang vinegar (see note)
• 1 tablespoon toasted sesame oil
• 1/4 cup thinly sliced scallions
• 1/4 cup picked fresh cilantro leaves

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