Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Vegetarian Lasagna Soup
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup, main course
Cuisine
- italian
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 ½ cups sliced cremini mushrooms
- 2 cups zucchini, cut into 1/3-inch-thick half-moons
- 1 tablespoon garlic paste
- 3 cups water
- 1 (24 ounce) jar low-sodium marinara sauce
- ¼ teaspoon salt
- 4 ounces lasagna noodles (about 4 to 5 noodles), preferably whole-wheat, broken into 1-inch pieces
- 3 cups baby spinach
- ½ cup whole-milk ricotta cheese
- ¼ cup shredded low-moisture whole-milk mozzarella-and-provolone blend
- 1 tablespoon grated Parmesan cheese (see Tip)
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