Fideos With Chorizo Shrimp

Ingredients

• 2 tablespoons olive oil
• 8 ounces fideos or spaghettini broken into 2-inch lengths
• 8 ounces Mexican-style chorizo
• 1/2 large onion, diced small (about 1 cup)
• Kosher salt and ground black pepper, to taste
• 1/4 teaspoon ground cumin (optional)
• 1 15-ounce can chopped tomatoes
• 3 cups low-sodium chicken broth
• 1 pound medium shrimp, peeled and deveined
• Cotija cheese, for garnish

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