Curried Chicken Salad with Mango

Curried Chicken Salad with Mango

Curried Chicken Salad with Mango


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   588
  • Protein:   36g
  •  
  • Fiber:   5g
  • Sugar:   19g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • indian
Ingredients
  • 4 bone-in split chicken breasts , or 4 bone-in whole chicken legs, or a combination (3 pounds total)
  • 4 cups water
  • 1 teaspoon kosher salt
  • 1 cup whole almonds (skinned or blanched)
  • 1 ripe mango
  • 1/2 tart green apple
  • Lemon juice, just a squeeze
  • 2 stalks celery
  • 1 1/2 cups seedless red or green grapes
  • 3 tablespoons chopped fresh cilantro
  • 1/2 cup golden raisins
  • 6 scallions
  • 2 tablespoons canola oil
  • 1 1/2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 1 cup mayonnaise
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 tablespoons cider vinegar , plus more to taste
  • 1 tablespoon lemon juice
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