Garden Baked Red Peppers
If you have roughly 45 minutes to spend in the kitchen, Garden Baked Red Peppers might be an amazing
Garden Vegetable Quiche
Ingredients
- 1 frozen pie crust (9-inch), thawed
- PAM® Original No-Stick Cooking Spray
- 2/3 cup chopped onion
- 2/3 cup thinly sliced zucchini
- 1/2 cup finely chopped green or red bell pepper
- 1 cup diced leftover baked potato
- 1 cup Egg Beaters® Original
- 1 cup fat free milk
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Freshly ground black pepper, optional
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