Pork Carnitas with Chipotle BBQ Sauce and Slaw
If you have approximately 45 minutes to spend in the kitchen, Pork Carnitas with Chipotle BBQ
Beer Braised Carnitas
Details
- Servings: 14
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 dried New Mexico or guajillo chiles
- 4 pounds skinless, boneless pork shoulder (Boston butt), cut into 2-inch pieces
- 12 ounces lager (such as Modelo Especial or Budweiser)
- 4 garlic cloves, lightly crushed
- 4 teaspoons kosher salt
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