Thomas Kellers Anchovy Dressing

Ingredients

• 1.5 tbsp chopped garlic
• 1.5 tbsp chopped shallots
• 1/4 cup balsamic vinegar
• 2 tbsp Dijon mustard
• 1 tsp fresh lemon juice
• 2 salt-packed anchovy filets, deboned, soaked in milk for 30 minutes, drained and patted dry
• 1 large egg yolk
• 1 cup extra virgin olive oil
• 1 cup canola oil
• freshly ground pepper

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