Gluten Free Blueberry Chocolate Cake

Gluten Free Blueberry Chocolate Cake

Gluten Free Blueberry Chocolate Cake


Serves 16

Details
  • Servings:   14
  • Calories:   335
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   16g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   23g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • * 1 1/4 cup almond flour
  • * 2/3 cup plus 3 tablespoon tapioca flour starch
  • * 1/3 cup plus 1 tablespoon coconut flour
  • * 2 teaspoon baking powder
  • * 1/2 teaspoon baking soda
  • * 1/2 teaspoon salt
  • * 1/4 teaspoon ground cardamom
  • * 1/2 cup maple syrup
  • * 2 large egg
  • * 1 1/2 cup coconut cream
  • * 1/4 cup melted coconut oil
  • * 1 teaspoon pure vanilla extract
  • * 1/2 teaspoon pure almond extract
  • * 1/2 cup semi sweet enjoy life chocolate chip
  • * [br][b]topping:[/b]
  • * 1/2 cup of fresh or frozen blueberry
  • * 1/2 cup sliced almond
  • * 3 tablespoon coconut sugar for topping
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