Salmon steaks with fennel salad

Salmon steaks with fennel salad

Salmon steaks with fennel salad


30 minutes

Details
  • Servings:   4
  • Calories:   531
  • Protein:   44g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
Ingredients
  • 2 tablespoon red wine vinegar
  • 1 tablespoon olive oil
  • 2 teaspoon sugar
  • 2 teaspoon dijon mustard
  • 4 200g salmon steaks
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh dill
  • 200 gram baby spinach leaves
  • 2 medium apples (300g), sliced thinly
  • 2 baby fennel bulbs (260g), trimmed, sliced thinly
  • 1 lebanese cucumber (130g), seeded, sliced thinly
  • 1/2 cup coarsely chopped fresh chives
  • 1/4 cup coarsely chopped fresh dill
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