Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Grain Free Chocolate Chip Peanut Butter Zucchini Bread 2 different ways!
Ingredients
- 1 medium zucchini, shredded & squeezed of excess moisture
- 3/4 cup all natural creamy peanut butter*
- 1/4 cup pure maple syrup
- 2 large eggs, slightly beaten
- 1 teaspoon vanilla extract
- 2 tablespoons packed coconut flour OR 2 scoops (about 1/2 cup) of protein powder of choice*
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 cup dark chocolate chips, dairy free if desired
Instructions
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