Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Gluten Free Carrot Cake With Lemon Cream Cheese Frosting
Ingredients
- 350 g of carrots, peeled and tops removed
- ½ cup of pecans
- 5 large eggs
- 1 heaped teaspoon of baking powder
- ½ teaspoon of bicarbonate of soda
- 250 g (8.8 ounces) of ground almonds (almond meal)
- 220 g (1/2 pound or 7.75 ounces) of brown sugar
- 1 tsp of ground cinnamon
- ¼ tsp of ground nutmeg
- 1 tsp of ground ginger
- 250 g (1/2 pound) of cream cheese, at room temperature
- 50 g (1¾ ounces) of butter, at room temperature
- 100 g (3.5 ounces) of icing sugar, sifted
- zest and juice of half a lemon, or to taste
Instructions
Gluten Free Carrot Cake With Lemon Cream Cheese Frosting serves 10 original recipe by Delicieux.
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