The Best Peach Cake Gluten free recipes

The Best Peach Cake {Gluten-free} recipes

The Best Peach Cake {Gluten-free} recipes


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   844
  • Protein:   14g
  •  
  • Fiber:   9g
  • Sugar:   94g
  • Carb Total:   134g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups gluten-free all-purpose flour blend (see notes)
  • 1 tsp. xanthan gum (omit if your flour blend has xanthan or guar gum)
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. cinnamon
  • 1/2 cup unsalted butter, room temperature
  • 1 cup sugar
  • 2 large eggs
  • 1 cup low-fat or whole milk French Vanilla Yogurt (I used Stonyfield Smooth & Creamy French Vanilla)
  • 1/4 tsp. almond extract
  • 2 1/2 cups thinly sliced peaches (from about 3 large peaches)
  • 1/2 cup sugar
  • 1 tsp. cinnamon
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