Chicken Tortilla Soup

Ingredients

• 2 tablespoons Olive Oil
• 1 cup diced onion
• 1 cup diced celery
• 1 cup diced carrots
• 1 cup diced poblano pepper
• 2 garlic cloves finely chopped
• 1 teaspoon salt/pepper
• 1 teaspoon coriander
• 1 teaspoon cumin
• 1/2 teaspoon Mexican or Regular Oregano
• 1/2 teaspoon Mexican Chile Powder
• 1 tablespoon Chopped chipotle pepper and sauce (I take seeds out)
• 4 cups Low Sodium store bought or homemade Chicken Broth
• 1 cup Roughly Chopped Cilantro
• 28 ounces Can Crushed Fire Roasted Tomatoes
• 15.5 ounces Rinsed/drained pinto beans (I use Goya)
• 15.5 ounces Rinsed/drained black beans (I use Goya)
• 3-4 cups shredded or cubed cooked Chicken
• 3-4 White/Yellow Corn Tortillas shredded or torn into small pieces

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