Choucroute Nouvelle
Ingredients
- 12 links assorted large sausages
- 2 tablespoons butter
- About 1 bottle riesling
- Salt and pepper
- 1 head savoy cabbage, quartered, cored, and cut into ½-inch strips
- 1 tablespoon apple cider vinegar
- 1 tablespoon riesling
- 1 ½ tablespoons butter, plus 1 tablespoon
- 1 tablespoon olive oil
- 20 chives, quartered
- 2 tablespoons chopped fresh flat leaf parsley
- 1 teaspoon whole grain mustard
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