Braised Steak
Braised Steak might be just the hor d'oeuvre you are searching for. For $2.07 per serving, this
Tempeh Choucroute Garnie
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 2 tablespoons olive oil
- 8 ounces tempeh, cut into ½-inch-thick strips
- 8 ounces vegetarian sausage links
- 1 medium-size yellow onion, chopped
- 12 ounces small white potatoes, halved or quartered
- 2 cups sauerkraut, drained and rinsed
- ½ cup Riesling or other white wine
- 1 teaspoon sweet Hungarian paprika
- ½ teaspoon caraway seeds
- ½ teaspoon juniper berries
- 1 cup vegetable stock (see Notes)
- Salt and freshly ground black pepper
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