Grilled Kabobs
Grilled Kabobs might be a good recipe to expand your main course recipe box. This recipe makes 4 servings
Tempeh Chimichurri
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 8 ounces tempeh, sliced through the length once, then each 1/2 piece cut into fours.
- 4 cloves of garlic, pressed.
- 1 cup loosely packed chopped fresh cilantro
- 1 cup loosely packed chopped fresh parsley
- 1 teaspoon dried oregano
- 1/4 cup red wine vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 3/4 cup vegetable or chicken broth
- 1 tablespoon tamari (or soy sauce or Bragg's amino acid liquid)
- vegetable oil for frying
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments