Emerils Favorite Choucroute Casserole

Emeril's Favorite Choucroute Casserole

Emeril's Favorite Choucroute Casserole


3 hours 25 minutes

Details
  • Servings:   10
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 2 cups dark or amber beer, such as Abita Amber
  • 1 pound garlic sausage, kielbasa, or knockwurst
  • 1 pound bratwurst or veal sausage
  • 1 1/2 pounds small red new potatoes, halved if large
  • Creole, whole-grain, or Dijon mustard, for serving
  • 2 pounds fresh or jarred sauerkraut
  • 4 tablespoons unsalted butter, or duck, chicken, or goose fat
  • 1/4 pound pancetta or bacon, cut into 1/2-inch thick slices
  • 3 medium yellow onions, peeled and sliced
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1 1/2 teaspoons black peppercorns
  • 8 juniper berries, lightly crushed
  • 1 head garlic, split in half crosswise
  • 2 ham hocks, scored
  • 1 cup chicken stock, or canned low-sodium chicken broth
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