Rhubarb And Ginger Jammin Cookies Recipe

Rhubarb And Ginger Jammin' Cookies Recipe

Rhubarb And Ginger Jammin' Cookies Recipe


55 minutes

Details
  • Servings:   16
  • Calories:   103
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • central europe
Ingredients
  • 1 cup rice flour
  • 1/2 cup almond meal
  • 1/2 cup oat flour
  • 2 tablespoons honey (or maple syrup)
  • 1 tablespoon coconut oil
  • 1 teaspoon ginger powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 3 raw walnuts
  • 1/3 cup water
  • 12 teaspoons rhubarb jam (we used raw jam for this recipe, made with honey and chia seeds)
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