Refried Beans with Chorizo
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Pork Humba Bisaya Braised Pork Belly recipes
Ingredients
- 2 lbs. pork belly, cut into 1½-inch squares
- 1 pack dried banana blossoms
- ¼ cup salted black beans (tausi), drained
- ½ cup soy sauce
- ¼ cup distilled white vinegar
- ½ cup brown sugar
- 6 garlic cloves, minced
- 2 dry bay leaves
- 1 teaspoon whole peppercorns
- 4 cups water
Instructions
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