Thai Tofu With Bok Choy
Thai Tofu With Bok Choy is a gluten free, dairy free, and pescatarian side dish. This recipe makes
Thai Banana Lychee Dessert in Coconut Milk
Ingredients
- 1 large banana (ripe, or 2 small)
- 1 can coconut milk (regular or light)
- 1/4 to 1/3 cup brown sugar (loosely packed; depending on desired sweetness)
- 1 pinch salt
- 8 to 10 fresh lychees (peeled, or canned lychees, drained)
Instructions
Thai Banana-Lychee Dessert in Coconut Milk serves 3 original recipe by thespruceeats.com.
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