Gluten Free Fig Cookies

Gluten-Free Fig Cookies

Gluten-Free Fig Cookies


Serves 36

Details
  • Servings:   36
  • Calories:   108
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1/2 pound dried figs, quartered
  • 1 cup pomegranate juice
  • 1/4 cup lemon juice
  • 1/2 cup unsalted butter, softened
  • 1/2 cup each sugar and packed brown sugar
  • 1 egg
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 1 cup sorghum flour
  • 1 cup brown rice flour
  • 1/2 cup tapioca flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon xanthan gum
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