Persimmon Dessert Cups Stuffed with Butternut Squash Paleo AIP GF

Persimmon Dessert Cups Stuffed with Butternut Squash [Paleo, AIP, GF]

Persimmon Dessert Cups Stuffed with Butternut Squash [Paleo, AIP, GF]

By Foodista
Serves 2

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Details
  • Servings:   2
  • Calories:   86
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 2 fuyu persimmons
  • 2 Tablespoons butternut squash puree
  • 2 Tablespoons ground pecans (simply grind whole, unsweetened pecans in a blender or food processor) (omit for AIP)
  • 1/2 Tablespoon cinnamon
  • 1/4 teaspoon nutmeg (omit for AIP)
  • dash of cloves
Instructions

Persimmon Dessert Cups Stuffed with Butternut Squash [Paleo, AIP, GF] serves 2 original recipe by Foodista.

View original preparation instructions

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