Kobocha Squash and Ginger Soup
Kobocha Squash and Ginger Soup might be just the main course you are searching for. One serving contains
Kabocha Coconut Custard
Ingredients
- 1 medium sized kabocha pumpkin (can also use acorn squash or a sugar pumpkin)
- 4 eggs
- 3/4 cup palm sugar (or regular sugar)
- 1 cup coconut cream
- 1 teaspoon Pandan leaf juice/extract (or vanilla)
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