Raspberry Vanilla Bean Creme Brulee

Raspberry Vanilla Bean Creme Brulee

Raspberry Vanilla Bean Creme Brulee


45 minutes

Details
  • Servings:   6
  • Calories:   423
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   39g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   29g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 1-¾ cup Heavy Cream
  • 1-½ teaspoon Vanilla Bean Paste Or Extract
  • 1 cup Frozen Raspberries, Thawed, With The Liquid Reserved (fresh Can Also Be Used)
  • 5 Egg Yolks
  • ⅔ cups Sugar
  • 6 Tablespoons Granulated Sugar, For Sprinkling On The Tops
  • Extra Fresh Raspberries, For Garnish (optional)
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