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Dinner Tonight: Cold Sesame Noodles With Kimchi
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- korean
- asian
Ingredients
- 1/2 pound dried somen or udon (Japanese wheat noodles)
- 1 1/2 cups kimchi, chopped
- 1 tablespoon kimchi juice from the jar, or more to taste
- 2 teaspoons sugar
- 2 teaspoons toasted sesame oil
- 1 teaspoon distilled white vinegar
- Salt, optional and to taste
- 2 scallions, thinly sliced
Instructions
Dinner Tonight: Cold Sesame Noodles With Kimchi serves 2 original recipe by Serious Eats.
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