Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Sausage Potato Kale Soup
Ingredients
- 8 ounces mild Italian sausage, casings removed
- 2 cups chopped yellow onion
- 1 ½ cups chopped celery, plus leaves for garnish
- 4 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 (14 ounce) can no-salt-added diced tomatoes
- 12 ounces baby red potatoes, halved
- 4 cups unsalted chicken broth
- ¾ teaspoon ground pepper
- ¼ teaspoon salt
- 3 cups stemmed and coarsely chopped kale
- 2 tablespoons lemon juice
- Shaved Parmesan cheese for garnish
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