Ingredients
- 1⁄4 cup water heated to 115°
- 2 1⁄2 tsp. active dry yeast
- 1⁄2 cup milk
- 1⁄4 cup granulated sugar
- 1 egg, plus 1 yolk
- 2 1⁄2 cups flour, plus more
- 16 tbsp. unsalted butter, cubed and chilled
- 1 tsp. kosher salt
- 1 cup raspberry jam
- 2 tsp. heavy cream
- 1⁄4 cup turbinado sugar
Personal Notes
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