Yellow Split Pea Soup recipes

Yellow Split Pea Soup recipes

Yellow Split Pea Soup recipes


55 minutes

Details
  • Servings:   4
  • Calories:   258
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • 2 cups dried split yellow peas, picked over and rinsed
  • 6 cups water
  • 1 tablespoon extra virgin olive oil
  • 2 large onions, chopped
  • 1/2 teaspoon fine-grain sea salt
  • 3 cups water
  • 1 7-ounce container of greek yogurt
  • 1/2 cup shredded unpeeled cucumber, (deseed before shredding)
  • 1 clove garlic, mashed and minced
  • scant 1/4 cup fresh mint, chopped
  • big pinch of salt
  • olives
  • olive oil
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