Lemongrass Scented Hazelnut Soup

Ingredients

• 1 1/2 cups hazelnuts
• 1 quart chicken stock (or sub 3 cups low-sodium chicken broth and 1 cup water)
• 1 full stalk lemongrass
• 6 stems parsley, plus additional for garnish
• 2 tablespoons unsalted butter, divided
• 1 medium onion
• 1 medium clove garlic
• 1/4 teaspoon cayenne
• 1.75 oz crustless baguette or similar bread, torn into coarse crumbs (about 1.5 cups)
• 1 1/3 cups diced Asian pear, Anjou pear, or Bartlett pear

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