Delicious Rhubarb Custard Pie
Delicious Rhubarb Custard Pie requires approximately 1 hour and 15 minutes from start to finish.
Rhubarb Pudding Cake
Ingredients
- cooking cooking spray
- 250 ml vegan plain yogurt (I used vanilla coconut yogurt.)
- 1 tablespoon chia seeds (or Egg Replacer for one egg)
- 3⁄4 cup raw sugar (I used coconut sugar)
- 1 teaspoon vanilla extract
- 1 1⁄2 cups gluten-free flour or 1 1⁄2 cups rice flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking powder
- 1 teaspoon baking soda
- 3 cups rhubarb, sliced into 1/4-inch-thick pieces
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