Gluten Free Fruitcake

Ingredients

• 0.25 cup raisins
• 0.25 cup golden raisins
• 0.25 cup dried cranberries
• 0.25 cup dried cherries
• 5.5 fluid ounces spiced rum
• 1 orange, zested and juiced
• 0.5 cup brown rice flour
• 0.5 cup almond meal
• 1/3 cup potato starch
• 0.25 cup tapioca starch
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves
• 0.25 teaspoon ground cardamom
• 0.25 teaspoon ground ginger
• 1 teaspoon baking powder
• 6 dates, pitted and chopped
• 2 large dried figs, chopped
• 0.25 cup candied mixed fruit, chopped
• 0.66666668653488 cup butter, at room temperature
• 0.5 cup raw cane sugar
• 1 teaspoon vanilla extract
• 2 eggs, at room temperature
• 0.5 cup unsweetened applesauce
• 0.25 cup whole raw hazelnuts
• 0.25 cup raw walnut halves
• 0.25 cup raw pecan halves
• 0.25 cup raw whole almonds
• 1 ounce candied mixed fruit slices
• 3 tablespoons cherry brandy liqueur

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