Bacon Wrapped Egg Cups with Horseradish and Cheddar
Bacon Wrapped Egg Cups with Horseradish and Cheddar is a gluten free, primal, and ketogenic recipe
Horseradish Hash Browns
Ingredients
- 3 tablespoons prepared horseradish, plus more to taste
- 8 small white potatoes
- Salt
- Coarsely ground black pepper
- Canola oil (or other cooking oil that you like)
- 4 slices bacon, cooked until crisp
- 3 scallions, trimmed and thinly sliced
- 3 tablespoons red wine or apple cider vinegar
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